Sichuan Pepper Beef & Broccoli Noodles | Marion's Kitchen
This Sichuan Pepper Beef & Broccoli Noodles recipe by Marion's Kitchen brings together the perfect combination of udon noodles, Sichuan peppercorns, beef mince, and broccoli in a flavorful oyster and...
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
Ingredients
- 1 packet (about 270g or 9.5 oz) dried udon noodles
- 3 tsp Sichuan peppercorns*
- 1 tbsp vegetable oil
- 1 onion, sliced
- 4 garlic cloves, finely chopped
- 2 long red chillies, finely sliced
- 500g (1 lb) beef mince
- 200g (7 oz) broccoli, cut into small florets
- ¼ cup oyster sauce
- ¼ cup soy sauce
- ½ cup spring onions (scallions), finely sliced
- 1 tbsp sesame oil
- chilli flakes, to serve
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