Foryoueats: Sichuan Bang Bang Chicken Noodles | Marion's Kitchen
This Sichuan Bang Bang Chicken Noodles recipe from Marion's Kitchen features tender chicken, chewy udon noodles, and a spicy, tangy dressing made with Sichuan peppercorns, sesame seeds, soy sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 x 200g (7 oz) chicken breasts
- 4 slices ginger, bruised
- 3 garlic cloves, bruised
- 270g driedudonnoodles (or any other noodles of your choice)
- 1 large cucumber, finely sliced
- Dressing:
- 1tsp whole Sichuan peppercorns
- 2 tbsp toasted sesame seeds
- 4tbsp soy sauce
- 1 tbsp vinegar (either white vinegar or Chinese black vinegar)
- 2tbspchilli oil(clickherefor my homemade version)
- 1 tbsp peanut butter
- 1 tsp chilli powder
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