Sichuan Sesame Chicken Noodles | Marion's Kitchen

Name: Sichuan Sesame Chicken Noodles | Marion's Kitchen
Total time: 15 min
Ingredients: 200g (7 oz) fresh Chinese thin egg noodles*; 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken); 2 large bok choy; 1 cucumber, sliced; 1 tbsp sesame seeds; ¼ cup finely sliced spring onion (scallions); 1 garlic clove, roughly chopped; 3 tbsp soy sauce; 1 tbsp white vinegar; 3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe); 1 tsp sesame oil

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This Sichuan Sesame Chicken Noodles recipe features fresh egg noodles, shredded chicken, bok choy, and cucumber tossed in a spicy sauce made from sesame seeds, spring onions, garlic, soy sauce,...

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Ingredients

200g (7 oz) fresh Chinese thin egg noodles*
250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken)
2 large bok choy
1 cucumber, sliced
1 tbsp sesame seeds
¼ cup finely sliced spring onion (scallions)
1 garlic clove, roughly chopped
3 tbsp soy sauce
1 tbsp white vinegar
3 tbsp chilli oil (try myhomemade Sichuan chilli oil recipe)
1 tsp sesame oil