Money Saving Recipes: Chicken Braised with Figs, Honey and Vinegar | Essentials Magazine Australia

Ingredients

• 4 chicken thighs on the bone, skin on
• 1 lemon and lemon peel
• 2 tbsp extra virgin olive oil
• 2 red onions chopped
• 20 large red, seedless grapes
• 2 tbsp aged red wine vinegar
• 2 tsp fresh thyme, chopped
• 2 sprigs rosemary
• ½ stick cinnamon
• ¼ cup verjuice
• 1 cup chicken stock
• Sea salt to taste
• 2 tbsp honey