Spinners and Chicken Bowl | Recipes - Roger Mooking

Ingredients

• 1 C All Purpose Flour
• 1/2 Tsp Kosher Salt
• 2 Tsp Baking Powder
• 1/2 C Water
• 1 Tbsp Unsalted Butter
• 1 Tbsp Vegetable Oil
• Meat of 1/2 leftover Chicken (no skin or bones)
• 1 Tbsp sliced fresh Garlic
• 1 C Chicken Stock
• 3/4 C frozen Peas
• 1 Tbsp freshly squeezed Lemon juice
• 2 Tbsp julienned fresh Sage
• Kosher Salt and freshly ground Black Pepper to taste
• Freshly grated Parmesan Cheese to taste