Three-Mushroom Dip — Robert St. John

Ingredients

• 2 Tbsp olive oil
• 1 cup finely chopped medium mushrooms
• 1 cup finely shopped shitake mushrooms
• 1 cup finely chopped portabella mushrooms (make sure mushroom has been cleaned well)
• ¼ cup finely minced yellow onion
• 1 Tbsp minced garlic
• 1 tsp salt
• ¼ cup brandy
• 2 Tbsp dry ranch dressing seasoning mix
• 1 tsp poultry seasoning
• 1 tsp black pepper
• 1 Tbsp Dijon mustard
• ¼ cup sour cream
• ¾ cup Blue Plate Mayonnaise
• 1 Tbsp red wine vinegar
• ¼ cup thinly sliced green onion