Best Sautéed Mushrooms Recipe - How To Make Sautéed Mushrooms
Sautéed Mushrooms are as simple as a fat, an herb, some shrooms, and some spice—just add time (20 minutes or under!) and a little bit of water for perfection.
Ingredients
- 2 tsp. extra-virgin olive oil
- 2 tbsp. butter
- 3 cloves garlic, roughly chopped
- 1 tbsp. freshly chopped rosemary
- 10 oz. shiitake mushrooms, woody stems trimmed and sliced 1/3"-thick
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. water (or broth)
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