Mushroom Dip Recipe | Dr. McDougall

Ingredients

• 1 Pound Mushrooms, chopped
• 1 Cup Leek, washed and chopped
• 1-2 Cloves Garlic, minced
• 1/2 Tsp Dried oregano
• 1/2 Tsp Dried crumbled sage
• 1/2 Tsp Dried basil
• 1/4 Tsp Poultry seasoning
• 1 Tsp Soy sauce (optional)
• Freshly ground pepper to taste
• 1/4 Tsp Prepared horseradish (optional)
• Fresh lemon juice to taste (optional)