How to Make Bagels: The Ultimate Chewy Homemade Recipe
Want to know how to make bagels? This easy homemade bagel recipe gives you that perfect chew and crust, just like a New York deli. Get ready for bagel bliss!
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Ingredients
- All-purpose flour: 4 cups (500g), plus extra for dusting
- Instant yeast: 2 ¼ teaspoons (7g)
- Malt syrup: 1 tablespoon (21g)
- Salt: 1 ½ teaspoons (9g)
- Water: 1 ½ cups (360ml), lukewarm (around 105-115°F / 40-46°C)
- Water: 8 cups (2 liters)
- Baking soda: 1 tablespoon (14g)
- Honey or malt syrup: 1 tablespoon (21g)
- Everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
- Sesame seeds
- Poppy seeds
- Coarse salt
- Onion flakes
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