Bagel Recipe: How to Make Homemade Bagels
Our easy bagel recipe is a cinch to make and creates perfectly chewy, slightly crusty bagels—just like the ones from the deli.
Keywords
- homemade bagels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 teaspoon active dry yeast
- 1-1/4 cups warm 2% milk (110° to 115°)
- 1/2 cup butter, softened
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 large egg yolk, room temperature
- 3-3/4 to 4-1/4 cups all-purpose flour
- Sesame or poppy seeds, optional
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