Pork chops with cabbage and apple - La Conner Weekly News
This is a nice, comforting, one-pan meal prepared in a cast-iron skillet. If the chops are thick, cut in half. Photo shown is with the cabbage and
Ingredients
- Pork chops, 1 per serving
- Olive oil, 2 tablespoons
- Salt and pepper, to taste
- Green cabbage, 2 cups sliced
- Onion, 1/2 cup sliced
- Apple, 1, sliced, with skin
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