Spirulina Blueberry Cashew Cream Shake
Recipe makes 2 servings Ingredients: Share:1/3 cup (65g) raw cashews, soaked in hot water for 10-15 minutes, drained1 ½ cups (364ml) unsweetened cashew milk or
Ingredients
- 1/3 cup (65g) raw cashews, soaked in hot water for 10-15 minutes, drained
- 1 ½ cups (364ml) unsweetened cashew milk or another plant-based milk of choice
- 1 cup (148g) fresh or frozen blueberries
- 1/2 avocado (70g), pitted and peeled
- 2 scoops HLTH Code Creamy Vanilla
- 1 tsp (2g) spirulina powder
- 2 ½ Tbsp (16g) flaxseed meal or hemp seeds
- Sweetener of choice, to taste (optional)
- Handful ice cubes
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