Cashew Crema – Farmacopia
Author: Lilly MazzarellaNaturally sweet and delicious, cashews offer the perfect alternative to dairy and can be used to make vegan sauces and cheeses and to make smoothies thick and creamy. Cashews...
Ingredients
- ¾ c raw cashews, soaked in water for at least a couple of hours (using hot water will cut soaking time in half)
- 2/3 c filtered water, plus extra
- 1 sliver of preserved lemon, or 1 scant tbsp fresh-squeezed lemon juice (about ½ lemon)
- 1 tsp apple cider vinegar
- 1 pinch Pink Himalayan salt
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