Butternut Squash Gnocchi Cacio e Pepe
The crispy fried zucchini and yellow squash are a wonderful addition to the butternut squash gnocchi and traditional Cacio e Pepe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tallutos.com.
Ingredients
- 2, lb. ,Talluto's Butternut Squash Gnocchi
- 1, small ,zucchini, thinly sliced
- 1, small ,yellow squash, thinly sliced
- 1, stick ,salted butter
- 1/2, cup ,light flavored oil, for frying
- 4, oz. ,Fleshly grated Pecorino Romano cheese
- 4, oz. ,Freshly grated Parmigiano cheese
- 1/2, tsp. ,Kosher salt
- 1, tsp. ,Coarsly ground black pepper
- 2, oz. ,pasta water
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