Butternut Squash Cacio e Pepe - KAT'S CLEAN KITCHEN
Butternut Squash Cacio e Pepe: A comforting twist on classic pasta, combining creamy Italian sausage, roasted squash, and rich Parmesan. Crispy edges and savory flavors make it crave-worthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- 1 pound sweet loose Italian sausage, casings removed, torn into small pieces
- 1 garlic clove, finely chopped
- 1/2 - 1 medium butternut squash, peeled, seeded, thinly sliced (about 4 cups)
- 2 tablespoons unsalted butter, melted
- 3 ounces Parmesan, finely crumbled
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Ricotta Cheese for serving (optional)
- Fresh chopped parsley for garnish (optional)
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