Three Cheese Black Bean and Avocado Tacos | DishGen Recipe

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 avocado, diced
• 1/2 cup crumbled bleu cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup crumbled cotija cheese
• 8 small corn tortillas
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup Greek yogurt or sour cream
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Lime wedges for garnish