Black Bean Tacos with Avocado-Cilantro Crema | Publix Super Markets

Ingredients

• 2 cans reduced-sodium black beans (14.5–15 oz), drained and rinsed
• 1 cup fresh mild salsa
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 lime, for juice
• 1 fresh avocado
• 1/2 cup plain lowfat Greek yogurt
• 1 cup fresh cilantro, leaves only
• 2 cloves fresh garlic
• 1 teaspoon salt-free Southwest chipotle seasoning
• 8 small corn tortillas
• 1 cup shredded lettuce
• 8 tablespoons prediced red onions
• 8 tablespoons reduced-fat shredded cheddar cheese