Black Bean Tacos with Avocado Cream | Plant Based Cooking

Ingredients

• 1 package corn tortillas (Mi Rancho - 8 count)
• 1 (15-oz.) can black beans
• 1 cup fire roasted tomatoes
• 1/2 tsp ground cumin
• 1 tsp chili powder
• salt and black pepper (to taste)
• 1/2 cup red onion (diced )
• 2 cups tomatoes (diced )
• 4 cups romaine lettuce (diced , or cabbage)
• hot sauce
• 1/2 medium avocado (seeded and peeled)
• 1/2 cup unsweetened plain vegan yogurt
• 1 cup cilantro (you can include some of the stems)
• lime juice (1/2-1 medium lime)
• 1/4 tsp cumin
• 1 clove garlic (rough cut)
• 1-2 tbsp water