One-Step No-Churn Coffee Ice Cream
Dear Mom, Hardly a day goes by when I don't think of you or wish I could pick up the phone, give you a call and chat. We would talk about everything and nothing. Maybe we'd make a plan to go to a...
Keywords
- coffee ice cream
- no churn coffee ice cream
- sweets
- recipes
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Cooking tools:
- Hand mixer
- Stand mixer
- Whisk
- Mixing bowl
- Freezer
- Airtight container
Ingredients
- 300 millilitres heavy cream (1 1/3 cups)
- 6 ounces sweetened condensed milk
- 2 Tablespoons plus 2 teaspoons instant espresso powder (I suggest Medaglia D'oro)
- 2 Tablespoons plus 2 teaspoons coffee liqueur
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