One-Step No-Churn Coffee Ice Cream | Nigella's Recipes | Nigella Lawson
Simple though it is to make, its flavour is deep, complex and utterly compelling.
Keywords
- Indulgent
- Fun
- Sociable
- Sweet
- Italian Inspired
- Partytime
- Birthdays
- Summer
- Ice Cream
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Cooking tools:
- Whisk
- Mixing bowl
- Airtight container
- Freezer
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 300 millilitres double cream
- 175 grams condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
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