One-step no-churn coffee ice cream Archive
I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 300ml/10fl oz double cream
- 175g/6oz condensed milk
- 2 tbsp instant espresso powder
- 2 tbsp espresso liqueur (or coffee liqueur)
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