Plant Powered Poke Bowl
Elevate your taste experience with our delicious and nourishing Plant-Based Poke Bowl: marinated tofu, vibrant veggies, and zesty dressing.
Keywords
- poke bowl
- vegetarian
- vegan
- plant based
- healthy fats
- colour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 1/2 cup white sushi rice
- 232 g Tofu ((1/2 block))
- 1/4 cucumber ((thinly sliced))
- 2 radishes ((thinly sliced))
- 1 avocado ((thinly sliced))
- 1/4 cup edamame beans
- 1/4 cup mango ((diced))
- 1 tsp sesame seeds
- 2 tbsp sriracha mayo (optional)
- 1 garlic clove ((minced))
- 1 tsp fresh ginger ((grated or ginger paste))
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 3 scallions ((green onions , thinly sliced and white parts separated))
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