Chai No Bake Cheesecake – Prana Chai
Craving a delightful treat? Discover the recipe for a Vegan Prana Chai Spice No-Bake Cheesecake! Indulge guilt-free with this dairy-free and gluten-free delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pranachai.com.
Ingredients
- For the base
- 1 cup of almonds (or other nuts like walnuts, pecan etc)
- 1/2 cup of dessicated coconut
- 1 cup of pitted dates finely chopped
- 2 tablespoons of melted coconut oil
- ¼ teaspoon of kosher salt
- For the filling
- 2 cups of cashews (or macadamia) soaked for at least four hours or overnight
- 4 tablespoons of Vegan Prana Chai + 50ml hot water
- ½ cup of canned full fat coconut milk or your choice of nut milk
- ¼ cup of coconut oil melted
- One lemon or lime (freshly squeezed)
- ⅓ cup of pure maple syrup or raw honey
- 1 tablespoon of vanilla extract
- ¼ teaspoon of sea salt or pink salt
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