Thai-style chicken skewers with sesame rice | New World

Ingredients

• Chicken:
• 12 wooden skewers
• 550-600g boneless and skinless chicken thighs, roughly chopped
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 2 thin spring onions, trimmed and chopped
• a handful of coriander leaves, chopped
• vegetable oil for rubbing
• Rice:
• 15g butter
• 1 tablespoon vegetable oil
• 1 cup white rice, washed (Jasmine rice is good here)
• 2 cups cold water
• ½ teaspoon salt
• 2 thin spring onions, trimmed and finely sliced
• 1 tablespoon sesame seeds, toasted
• dash toasted sesame oil