Teriyaki Chicken Skewers with Veggie Fried Rice - Meals You Love | Meals You Love

Ingredients

• 1.5 pounds boneless, skinless chicken breast
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 8 wooden or metal skewers
• 3 cups pre-cooked white rice
• 1/2 cup frozen mixed vegetables
• 2 green onions, chopped
• 1 tablespoon sesame oil