Easy Satay Chicken Skewers: Better Than Takeout!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 tbsp soy sauce (light or regular)
• 1 tbsp fish sauce
• 1 tbsp brown sugar, packed (light or dark)
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 1/2 tsp cumin powder
• 1/4 tsp cayenne pepper (optional, for heat)
• 2 cloves garlic, minced
• 1 inch ginger, grated (about 1 tablespoon)
• 2 tbsp vegetable oil
• 1 tbsp lime juice
• 16 bamboo skewers, soaked in water for at least 30 minutes
• 1/2 cup (120ml) coconut milk (full fat, canned)
• 1/2 cup (120g) peanut butter (smooth or crunchy)
• 2 tbsp soy sauce
• 1 tbsp brown sugar, packed
• 1 tsp fish sauce
• 1/2 tsp sriracha (or other hot sauce, optional)
• 1 clove garlic, minced
• 1/4 cup (60ml) water (or more, to adjust consistency)