Ragù alla Napoletana

Name: Ragù alla Napoletana
Ingredients: 1⁄2 cup pine nuts, chopped; 1⁄2 cup raisins, chopped; 4 cloves garlic, minced; 2 lb. beef chuck, sliced to ⅛-inch thickness salt and freshly ground black pepper, to taste; 5 tbsp. extra-virgin olive oil; 1 onion, sliced; 1⁄2 cup red wine; 1-2 (35-oz.) cans chopped tomatoes; 1 (12-oz.) can tomato paste; Grated parmesan, for serving

www.saveur.com

This recipe is based on one that Sandro Manzo, an Italian art dealer who now lives in New York, learned from his mother during his youth in southern Italy.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

1⁄2 cup pine nuts, chopped
1⁄2 cup raisins, chopped
4 cloves garlic, minced
2 lb. beef chuck, sliced to ⅛-inch thickness salt and freshly ground black pepper, to taste
5 tbsp. extra-virgin olive oil
1 onion, sliced
1⁄2 cup red wine
1-2 (35-oz.) cans chopped tomatoes
1 (12-oz.) can tomato paste
Grated parmesan, for serving