Ragù Napoletano by Antonino Cannavacciuolo
Discover the step by step recipe for an authentic Neopolitan ragu and paccheri from the two Michelin starred Italian chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Pork: 500 g. ribs
- White onion: 1
- San Marzano tomatoes: 1 kg. peeled
- Chili pepper: 1
- Bay leaf: 1
- Red wine: 100 ml
- Extra virgin olive oil: To taste
- Salt and pepper: To taste
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