Ragù alla genovese – onion and beef ragu
A family dish and a staple in Naples. Ragù alla genovese, onion and beef based sauce will conquer everyone with its creamy and intense taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at coochinando.com.
Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Colander
- Plate
- Serving bowl
Ingredients
- 400g ziti, broken in big pieces (paccheri or rigatoni as alternative)
- 10 tablespoons extra-virgin olive oil
- 750g chopped stewing beef
- 200ml dry white wine
- 1 carrot
- 1 celery stick
- 1kg onions
- Pepper
- Salt
- 250ml boiling water
- Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta alla genovese
ilglobo.com
Pasta alla genovese
ilglobo.com
Pasta Alla Genovese
cookwell.com
Traditional Neapolitan Pasta alla Genovese — Zest
myzest.app
Homemade bolognese sauce - ragù alla bolognese
en.petitchef.com
Ragù alla bolognese
womensweeklyfood.com.au
Ragu alla Bolognese
cookingaboardwithjill.com
Ragù alla genovese | Fabio Fidanza's Kitchen
fabiofidanza.com