Black bean soup with poached egg | Egg Recipes – British Lion Eggs

Ingredients

• 4 large British Lion eggs
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery sticks, finely chopped
• 3 cloves of garlic, crushed
• 1 x 400g tin chopped tomatoes
• 2 x 400g tins black beans
• 400ml vegetable stock
• a handful of parsley, roughly chopped
• crusty bread, to serve