Spicy Black Bean Soup with Poached Eggs - ioanacooks
A rich, smoky black bean soup topped with perfectly poached eggs, fresh cilantro, and a zesty lime finish for a warming meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 small red onion, diced
- 2 celery ribs, diced
- 1 red bell pepper, diced
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 cups low-sodium vegetable broth
- 30 ounces canned black beans, drained and rinsed
- 15 ounces canned diced tomatoes
- 2 limes, zested and juiced
- Salt and black pepper, to taste
- 4 large eggs
- Chopped fresh cilantro, for garnish
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