Ingredients
- 4 contramuslos de pollo con piel y hueso
- 30 g miel
- 120 g vino tinto
- 1300 g agua
- 1 ½ cucharadita sal
- 25 g aceite de oliva
- 300 g arroz basmati
- 15 g aceite de oliva
- 200 g zanahoria
- 100 g de cebolla
- ½ cucharadita de sal
- 4 pellizcos de pimienta molida
- 30 g de chocolate negro
- perejil fresco
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