Ingredients
- 1000 g de contramuslo de pollo con piel y hueso
- 120 g de cebolla
- 3 dientes de ajo
- 20 g jengibre fresco
- 1 chile rojo fresco
- 20 g de aceite de girasol
- 50 g de pasta de curry amarillo
- 1 cucharadita de piel de limón rallada
- 600 g de agua
- 250 g de leche de coco
- 300 g de arroz basmati
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