The No-Bake Carrot Cake
Layered lemon, cashew cream, and spiced carrot cake is a winner. No oven required! No dairy, gluten or refined sugar. Raw vegan, but still bursting with that carrot cake flavor and texture!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Blender
- Food processor
- Springform pan
- Mixing bowl
- Spoon
- Parchment paper
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups cashews, soaked overnight
- ½ cup fresh lemon juice
- 1/4 cup pure maple syrup
- 1 tbsp vanilla
- ½ cup - 1 cup coconut oil
- 1 cup almonds
- 1 cup cashews
- 2 cups shredded coconut
- 1 cup almond meal
- 2 large carrots, peeled & grated
- 1 cup currants
- 2 tsp cinnamon
- 2 tsp nutmeg
- 1 tsp vanilla
- 1 tbsp lemon zest
- ½ cup Medjool dates
- ¼ cup maple syrup
- ¼ cup coconut oil
More Like This
Frosted No-Bake Carrot Cake
deliciousliving.com
Frosted No-Bake Carrot Cake - alive magazine
alive.com
No-bake Carrot Cake
labsqueezed.com
Raw Vegan Carrot Cake: A No-Cook Decadence
thecookscook.com
No-bake Carrot Cake (sugar-free, raw, vegan) - Online Cooking Classes
happybellyfish.com
Carrot Cake Bliss | DishGen Recipe
dishgen.com
Incredible Raw Carrot Cake {Vegan + Gluten-Free}
theblendergirl.com
No-bake carrot cake | MummyPages.uk
mummypages.co.uk