No-bake Carrot Cake

No-bake Carrot Cake

labsqueezed.com

Ingredients Cream Cheese Frosting: ◗ 2 cups soaked cashews ◗ 1/4 cup coconut oil ◗ 1/2 cup maple syrup ◗ 1/2 cup whole coconut milk (from the can) ◗ 1/4 cup

View full recipe on labsqueezed.com

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Cooking tools:

  • Blender
  • Springform pan
  • Refrigerator
  • Freezer
  • Grater
  • Mixing bowl
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Can opener

Ingredients

  • 2 cups soaked cashews
  • 1/4 cup coconut oil
  • 1/2 cup maple syrup
  • 1/2 cup whole coconut milk (from the can)
  • 1/4 cup fermented coconut water or lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon pineapple juice
  • 1 tablespoon lemon juice
  • 4 cups carrot pulp or grated carrot shreds
  • 2 cups pitted dates
  • 1 cup frozen, fresh or canned pineapple (canned will be slightly sweeter)
  • 1 teaspoon cinnamon
  • 1/2 cup unsweetened coconut flakes

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