Frosted No-Bake Carrot Cake
Indulge in a no-bake carrot cake naturally sweetened and spiced, with creamy cashew frosting. Gluten-free and rich in fiber and healthy fats. Perfect for special diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup raw cashews
- 1/2 cup full-fat coconut milk
- 2 Tbsp lemon juice
- 3 Tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups pitted Medjool dates (measured after pits removed)
- 2 cups pecans
- 2 cups finely shredded carrots
- 2 tsp vanilla extract
- 1 1/2 tsp ground allspice
- 1/4 tsp sea salt
- 3 Tbsp wheat germ
- 3 Tbsp (ground flaxseed
- 1/3 cup raisins
- Freshly grated nutmeg (optional)
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