George Chiala Farms - George's Recipe of the Month.

Ingredients

• 1 small butternut squash (2 pounds), peeled and cut into 1-inch cubes
• 1/2 pound button or cremini mushrooms, stems trimmed and halved
• 1/4 cup fresh sage leaves
• 2 tablespoons GC Farms’ extra virgin olive oil
• sea salt and black pepper (to taste)
• 2 ounces grated Romano cheese, plus more for serving
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan
• 2 tablespoons chopped spinach
• 1 egg
• 1/4 teaspoon fresh ground black pepper
• 1 pinch freshly grated nutmeg