George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
Ingredients
- 2 tablespoons butter
- 2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and thinly sliced
- 2 tablespoons GC Farms’ extra virgin olive oil
- 2/3 cup brandy, vermouth, or dry white wine
- 3/4 cup fresh peas
- 5-6 cups chicken stock
- 1/3 cup of peeled and minced shallots
- 2 garlic cloves, minced
- 1 3/4 cups arborio rice or other risotto rice
- 1/3 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley or chives
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