George Chiala Farms - George's Recipe of the Month.
George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.
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Ingredients
- 1 small butternut squash (2 pounds), peeled and cut into 1-inch cubes
- 1/2 pound button or cremini mushrooms, stems trimmed and halved
- 1/4 cup fresh sage leaves
- 2 tablespoons GC Farms’ extra virgin olive oil
- sea salt
- black pepper
- 2 ounces grated Romano cheese, plus more for serving
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan
- 2 tablespoons chopped spinach
- 1 egg
- 1/4 teaspoon fresh ground black pepper
- 1 pinch freshly grated nutmeg
- 1 pound fresh pasta
- 1 egg mixed with 1/2 teaspoon water
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