Vinegar and rosemary zucchini – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash the zucchini, cut them in four lengthwise without peeling them, then cut each district into 1.5 cm sections. Rinse the rosemary and cut it in half. In a large saucepan, bring vinegar, water and...
Ingredients
- Courgettes (petites et fermes) 2 kg
- Romarin frais 2 branches
- Vinaigre de vin blanc 1000 ml
- Eau 1000 ml
- Gros sel 30 g
- Baies roses 2 cuil. à soupe
- Huile d'olive vierge extra (quantité suffisante pour recouvrir les légumes)
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