Marinated Zucchini - EPIRECIPE
Deep fry the zucchini until you can easily insert a skewer into it. Soak the onion in water to remove the spiciness. The balsamic vinegar adds a nice accent
Ingredients
- 1 zucchini
- 1 bottle [A]
- Fruit tomato 1/2 pieces Roughly chopped
- Onion 20g Finely chopped
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