Pinto bean dip | Kitchen Geekery

Ingredients

• 400 g Pinto Beans (Drained and gently rinsed)
• 1/2 bell pepper (red, diced)
• 1/2 red onion (diced)
• 1 tbsp olive oil
• 1 tsp garlic (minced)
• 1 tsp chilli powder
• 1/2 tsp lime juice (red wine vinegar also works)
• 1/2 tsp tahini
• 1/2 tsp sea salt or salt flakes