FILO BAKED FETA • TAHINI • FRESH FIGS • GR’EAT PROVENCE
INGREDIENTS (for 4 people): 1 sheet filo pastry (you can find these at a Greek shop or in de freeze aisle of at Delhaize) 200g feta cheese Olive oil 1 tbsp of tahini 1 tsp (or more) runny honey (I...
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Cooking tools:
- Pastry brush
- Baking dish
- Baking sheet
- Oven
- Spatula
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Whisk
- Tongs
- Measuring cup
Ingredients
- 1 sheet filo pastry (you can find these at a Greek shop or in de freeze aisle of at Delhaize)
- 200g feta cheese
- Olive oil
- 1 tbsp of tahini
- 1 tsp (or more) runny honey (I like)
- 6 fresh figs
- 1 tsp Za’atar
- 2 tbsp GR’EAT Provence
- A handful of rucola
- 1 tbsp balsamic vinegar & olive oil for the dressing
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