Baked Filo Feta Parcel
This deliciously sweet and salty baked feta in filo pastry with honey and thyme is your no-fuss, appetizer for entertaining or a yummy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Oven
- Mixing bowl
- Pastry brush
- Baking sheet
- Chef's knife
Ingredients
- 2 blocks of Greek style feta cheese
- 4 pieces of filo pastry, defrosted
- ¼ cup butter, melted
- ¼ cup olive oil
- 2 tbsp thyme leaves
- 1 tsp dill leaves
- ½ tsp sesame seeds
- ¼ cup raw honey
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