Apricot and Chocolate Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Print me Marinate the fruit in the juice for at least an hour. Beat sugar and butter till creamy; add egg yolks one by one.
Keywords
- Vegetarian
- Indulgent
- Sweet
- Chocolate
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Ingredients
- 250 millilitres dried apricots Sliced
- 250 millilitres apricot juice Or peach juice
- 150 grams butter
- 200 millilitres brown sugar
- 2 eggs Separated
- 375 millilitres desiccated coconut
- 375 millilitres self-raising flour
- 125 millilitres chocolate chips
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