Sweet Potato & Black Bean Quesadillas
Meta: Whip up these Sweet Potato & Black Bean Quesadillas for a quick, plant-based meal! Packed with flavor, gluten-free tortillas...
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Spatula
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Serving platter
Ingredients
- 4 oz. (115g) plant based cheddar cheese, shredded
- 10 1/2 oz. (300g) sweet potato, cooked & mashed (about 2 small sweet potatoes)
- 10 1/2 oz. (300g) canned black beans, drained
- 8 gluten free tortillas (we like Siete)
- 8 tbsp. Coconut yogurt, to serve
- 1 avocado, sliced, to serve
- 8 tbsp. salsa, to serve
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