Black Bean & Sweet Potato Quesadillas

Name: Black Bean & Sweet Potato Quesadillas
Ingredients: 4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, divided; 1 medium onion, chopped; 2 medium sweet potatoes, peeled if desired and cut into 1/2-inch pieces (about 3 cups); 2 cloves garlic, minced; 1 1/2 tsp. ground cumin; 1/2 tsp. ground chipotle chili pepper; 2 cups baby spinach leaves; 1 can (15 oz.) black beans, rinsed and drained; 4 (8-in.) whole wheat flour tortillas

www.countrycrock.com

Our plant based recipe for Black Bean & Sweet Potato Quesadillas is so versatile it works for breakfast, lunch or dinner. Healthy ingredients, like spinach, sweet potato and black beans, are...

Keywords

Entrée
30 Minutes or Less
Country Crock Plant Butter
Plant-Based
Easy
Vegetables
Everyday cooking
Spanish
Mexican
Snack
brunch
Sandwiches and rolls
Vegan

View full recipe on www.countrycrock.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.

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Ingredients

4 Tbsp. Country Crock® Plant Butter with Avocado Oil Stick, divided
1 medium onion, chopped
2 medium sweet potatoes, peeled if desired and cut into 1/2-inch pieces (about 3 cups)
2 cloves garlic, minced
1 1/2 tsp. ground cumin
1/2 tsp. ground chipotle chili pepper
2 cups baby spinach leaves
1 can (15 oz.) black beans, rinsed and drained
4 (8-in.) whole wheat flour tortillas