Salmon and Avocado Caesar Salad / Jill Silverman Hough

Name: Salmon and Avocado Caesar Salad / Jill Silverman Hough
Ingredients: 1 head romaine lettuce, trimmed and cut or torn into bite-sized pieces (you should have 7 to 8 cups); 1 cup croutons; 4 radishes, thinly sliced; 1/4 cucumber, halved lengthwise and sliced, or 1/2 Persian-style cucumber, sliced; 1/4 cup thinly sliced red onion; 6 tablespoons Caesar Salad Dressing, homemade or store-bought, or more to taste; 1/3 cup shaved Parmesan cheese (about 1 ounce); 1 small or 1/2 large avocado, peeled, pitted, and sliced; 10 to 12 ounces poached (recipe below) or other cooked salmon; 1 tablespoon chopped fresh dill

jillhough.com

A classic Caesar embellished with hunks of salmon and avocado, plus cucumber, radishes, and onion. It ticks all the boxes and more.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

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Ingredients

1 head romaine lettuce, trimmed and cut or torn into bite-sized pieces (you should have 7 to 8 cups)
1 cup croutons
4 radishes, thinly sliced
1/4 cucumber, halved lengthwise and sliced, or 1/2 Persian-style cucumber, sliced
1/4 cup thinly sliced red onion
6 tablespoons Caesar Salad Dressing, homemade or store-bought, or more to taste
1/3 cup shaved Parmesan cheese (about 1 ounce)
1 small or 1/2 large avocado, peeled, pitted, and sliced
10 to 12 ounces poached (recipe below) or other cooked salmon
1 tablespoon chopped fresh dill