Caesar salad with smoked salmon and avocado - Laylita's Recipes

Caesar salad with smoked salmon and avocado - Laylita's Recipes

www.laylita.com

Recipe for caesar salad with smoked salmon and avocado, topped with garlic croutons. The Caesar salad dressing can be made with yogurt instead of mayonnaise.

View full recipe on www.laylita.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.laylita.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Toaster
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Salad spinner
  • Tongs
  • Serving bowl
  • Refrigerator

Ingredients

  • 4 oz of mayonnaise (or replace with plain yogurt for lighter version)
  • 3 to 4 garlic cloves (crushed)
  • 4 tablespoons of grated parmesan
  • 2 teaspoons of mustard
  • ½ cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 to 2 anchovy fillets
  • Salt
  • pepper
  • 4 slices of bread or waffles
  • 2 tablespoons of butter (softened)
  • 1-2 garlic cloves (crushed)
  • 8 ounces of romaine lettuce (about 2 heads – washed, dried, and cut into small pieces)
  • 4 ounces of smoked salmon (cut into small to medium size pieces)
  • 1 large avocado - pitted (peeled and cut into slices)
  • ¼ cup of shredded parmesan
  • 2 tablespoons of chopped parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This