Parmesan Tuna Patties in 20 Minutes - Seafood Portal

Ingredients

• 2 cans (5 oz / 142g each) tuna in water, well-drained
• 1 large (50g) egg, beaten
• 1/4 cup (28g) almond flour
• 1/2 cup (50g) freshly grated Parmesan cheese
• 2 tbsp (30g) mayonnaise
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (2g) lemon zest
• 2 tbsp (10g) green onions, finely minced
• 1 tsp (3g) garlic powder
• 1/2 tsp (3g) kosher salt
• 1/4 tsp (1g) cracked black pepper
• 1 tbsp (15ml) avocado oil (for frying)